What makes Chardonnay such a perfect partner for oak? In this episode of The Oak Effect, Gus Zhu—R&D Scientist and Master of Wine—dives into the chemistry and artistry behind one of winemaking’s most iconic relationships. From the creamy, buttery textures that wine lovers crave to the vanilla and spice notes that elevate the experience, we’ll explore how oak transforms Chardonnay in the barrel and the bottle.

Explore the world of classic oaked wines and learn how oak aging shapes their iconic flavors.

Explore the world of classic oaked wines and learn how oak aging shapes their iconic flavors.

Explore the world of classic oaked wines and learn how oak aging shapes their iconic flavors.

Explore the world of classic oaked wines and learn how oak aging shapes their iconic flavors.

What makes French oak refined and elegant, while American oak delivers bold, expressive flavors?

Explore the major types of aromas found in oak, how they interact with wine, and even how they appear in our daily lives.